KHEER PURI

INGREDIENTS :

For Kheer

• 1/2 Cup Rice ( Socked For 2-3 Hrs.)
• 300ml Milk
• 3/4 Cup Sugar
• 1 Cup Cream / Malai
• Dry Fruits, Kesar (As Per Your Requirement)

For Puri

• 250gm Maida
• 3 Tb Spoon Ghee
• Oil For Frying

 METHOD :

FOR KHEER

• Take pot and add socked rice, one cup water and cook it for 5 min.
• Add milk and cook it for 10-15 min at law flame.
• Add sugar, cream and cook for 5 min.
• Add dry fruit flakes and kesar in it.
• You can add elaichi powder if you want to give more flavor in it.
• Now tasty kheer is ready to serve.

FOR PURI

• Take maida, add 3 tb spoon ghee and mix it.
• Now add water as per requirement and make nice dough.
• Rest it for 10-15 min.
• Take dough and make thin roti.
• Apply oil and maid and make roll of this roti.
• Cut small piece of 3 inch from this roll.
• Now make puri from this small and make a shape of basket.
• (you can use mould to give shape of basket)
• Deep fry this basket till it becomes golden brown.
• Now your baskets are ready.