SHRIKHAND

on


 







INGREDIENTS

  • 2.5 Liter Full Fat Milk
  • 2 Small Apple (Fine Chopped )
  • ¼ Cup Grapes
  • 1 Cup Whole Sugar
  • Cashews and Almonds for Garnishing


METHOD

  • Boil milk. Allow it to cool. Remove cream from it.
  • Make curd from this milk. ( Curd should not be sour in the taste )
  • Refrigerate curd for 4 – 5 hours.
  • Take a sieve. Cover it with muslin cloth. Pour curd in it.
  • Keep it aside for 2 – 3 hours at cool place.
  • Hang it for 2 hours at cool place. ( All water should be drained off from curd )
  • Meanwhile fine chop apple, grapes and dry fruits.
  • Add sugar in hung curd.
  • Add all chopped fresh fruits and dry fruits.
  • Mix well.
  • Refrigerate mix fruit shrikhand for 3 – 4 hours.
  • Garnish the prepared mix fruit shrikhand with grapes, apple & dry fruits and serve chilled.

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