TRI COLOR MOUSSE

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INGREDIENTS :

  • 200ml Milk
  • 1 Cup Cream / Malai
  • 2tbl Spoon Sugar
  • 2tbl Corn Starch
  • Vanilla Essence
  • Food Color (Orange, Green)
  • Orange Shell For Assembling

 METHOD 

  • Take pot, add milk, cream, sugar, corn-starch & mix well.
  • Heat the stove and cook above mixture till it becomes thick with constant stirring.
  • When it becomes thick and creamy, off the flame and let it cool for a while.
  • Now your creamy mousse is ready.
  • Divide this mousse into 3 parts.
  • Add orange color in one portion & green colour in second portion and keep once portion in white color.
  • Take orange Shell and place orange color mousse in bottom.
  • Allow the mousse to set for about 30-40 minutes in the refrigerator.
  • Once the bottom layer set, pour white mousse on it. & allow the mousse to set for about 30-40 minutes in the refrigerator.
  • Then add third layer which is green color mousse.
  • Now allow the mousse to set for about 2 - 3 hours in the refrigerator.
  • Cut the orange Shell as we cut piece of cake and you can see the TRI COLOR in it.
  • Your delicious TRI COLOR MOUSSE is ready to serve

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