STUFFED BREAD CONE

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INGREDIENT

  • 250 gm maida
  • 2 tbsp curd
  • 2 tbsp butter
  • 200grm sugar
  • 1/2 tsp baking powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking soda
  • As required Milk


STEPS

  • Take bowl add sugar fresh east now add warm water cover it for 5 to 7 minutes.
  • Take maida add oil and salt now add farmated east in it and make nice soft dough.
  • Kneading the dough for 5 to 10 minutes now cover it and rest for 3 to 4 hours.
  • After 5 hours take dough and again knead it.
  • Now take a cone mold place dough on it and again rest it for 1 to 2 hours.
  • After 2 hours apply butter on con Now switch on your OTG on 150 temperature and bake it for 15 minutes.
  • For stuffing take 1 tbl Spoon oil add chopped capcicm and corn stir a little now add maxican seasonings tomato sauce and salt mix well add some cheese mix it.
  • Now your Stuff bread cone is ready to serve.


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