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INGREDIENTS
- 1
tbsp ginger garlic paste
- 1
tbsp green chilli paste
- as
required Vermicelli for coating
- as
required Green chutney
STEPS
- Take boneless chicken
in a blender jar add ginger garlic paste, chilli paste, chopped coriander and
salt to taste and blend together.
- Take paneer and cheese mix it add some black
pepper powder and make small balls.
- Take chicken mixture and make equal balls of
it.
- Put a ball in a nest shape deep in egg batter
and coat with vermicelli.
- Deep fry all nest put green chutney in it and
also put paneer cheese ball on it
Very nicely made hats off
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