Mango Mousse

Ingredients

For Quick Mango Mousse

1 1/2 cups chopped mangoes

1 1/2 cups beaten whipped cream

2 tbsp sugar

For The Topping

Chocolate, mint leave 

Method :

For quick mango mousse

1. For quick mango mousse, combine the

mangoes and sugar in a mixer and blend it

till smooth.

2. Combine the whipped cream in a deep bowl and fold it gently. Keep aside.

3. Put the whipped cream mixture in a piping bag and cut off the tip. Keep aside.

4. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly.

5. Swirl approx. ¼ cup of the whipped cream mixture in each glass.

6.  Refrigerate it for 1 hour or till the

mousse sets.

7. Serve the quick mango mousse chilled.