Ingredients :
- 3 servings.
- 1 liter milk
- 1 cup cream
- 1/2 cup sugar
- 1 cup ripe mango puree
- 1 tsp mango essence
Steps :
- Boil milk in a pan till reduced to half.
- add sugar and further cook on medium flame till thick.
- Put off flame and let it cool.
- When cool add mango Puree, cream and essence and mix well.
- Pour into kulfi moulids, keep in freezer for 8 hours.
- Kulfi is ready to serve. Demolds the kulfis and serve.
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