SPINACH PANCAKE WITH PANNER 65

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INGREDIENTS

FOR PANCAKE

  • 1 Cup Maild
  • 1 Tea Spoon Baking Powder
  • 1 Egg (Optional)
  • 1 Tea Spoon Oil
  • ½ Cup Spinach Pury
  • Salt To Taste

FOR PANNER 65

  • 200gms Paneer
  • Tandoori Masala (As Per Taste)
  • 2tb Spoon Curd
  • Salt To Taste
  • 1 Tb Spoon Ginger-Garlic Paste

METHOD

FOR PANCAKE

  • Take a mixing bowl. Add maida, baking powder, salt, oil & mix well.
  • Add egg (If you are using) and spinach pury in it and mix well.
  • Make pancake from this better.
  • Note: For making spinach pury, just wash spinach properly and churn it into mixture.
  • Take non-stick pan and put it in on gas & make round medium size pancake on medium flame till its done.
  • Our spinach pancake is ready. 

FOR PANNER 65

  • Take 200gms paneer and cut it into medium size pieces.
  • Take mixing bowl, add pieces of paneer.
  • Add ginger-garlic paste, curd, tandoori masala and salt as per taste & mix well.
  • Marinate panner for 30 minutes.
  • After marinating for 30 minutes take grilling pan, put it on gas & grilled paneer around  3-4 minutes.
  • Our panner 65 is ready.

FOR SERVING

  • Take serving plate and place pancakes on it and topped with grilled paneer65.
  • Grate cheese on it and garnish with mint leaves.
  • Our spinach pancake with panner 65 is ready to serve.

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