CASSATA WRAP

 

INGREDIENTS :

FOR WRAPS

                  ·       1 Cup Maida

·       2tbl Spoon Sugar

·       1 Tea Spoon Baking Powder

·       1 Cup Milk

FOR MOUSSE

                 ·       200ml Milk

·       1 Cup Milkmaid

·       2tbl Spoon Corn-Starch

·       Food Colour

 

FOR SERVING

·       Chocolate Truffle & Chocolate Flakes

 METHOD :

FOR WRAPS :

              ·       Take a bowl add Maida, baking powder, sugar and mix well.

·       Add milk as required and make a nice semi-liquid better.

·       Take a non-stick tava and pour a better on it and make a thin wraps.

·       Same way prepare 8-10 wraps.

FOR MOUSSE :

           ·       Take a pot add milk, corn-starch and mix well.

·       Heat the store and put the pot on it.

·       Let it boil with constant stirring and cook it well till it become thick.

·       When it become thick, off the stove and add MILKMAID into it and mix well.

·       When it turned to room-temperature, divide it into 4 portion.

·       Add pink into one potion, green into second, orange into third and blue Into forth and mix well.

 SERVING :

         ·       Place the one wrap into open bottom mould and pour pink colour mousse on it.

·       Place the second wrap on it and pour green colour mousse.

·       Repeat the same method till the ten wraps.

·       On the top drizzle the chocolate truffle and garnish with some chocolate flakes.

·       Set in a fridge for 2 to 3 hours and then remove the mould and the CASSATA WRAP is ready to serve.

 

Note:- In the mousse u can use colour of your choice.

Note :- Prepare wraps almost same size or you can use mould for it.