HIBISCUS TEA

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HOW TO MAKE HIBISCUS TEA 

 Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in colo. Learn how to make hibiscus tea which has some amazing benefits. Make this hibiscus tea with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it’s delicious and really good for you!

INGREDIENTS:

  • 2 Cups Fresh Hibiscus Flowers Or 1/2 Cup Dried Hibiscus Flower
  • 8 Cups Water
  • 1/4 Cup Honey Add More If You Like Your Tea Sweeter
  • 3 Tablespoons Fresh Lime Juice

 

METHOD:

  • If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower You can also remove the pistil which is the thin thread like tube in the middle of the flower You don't need to do this if you are using dried flowers.
  • Bring the hibiscus flowers and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover the vessel.
  • At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc. Cinnamon, black paper. Let the tea steep for 15-20 minutes.
  • Mix in the honey and lime juice till completely combined.
  • Strain the tea.
  • You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours.  Either way it tastes delicious


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