WHEAT FLOUR DOUGHNUT

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INGREDIENTS
FOR DOUGH
  • 1 ¼ Cup Whole Wheat Flour
  • 1/4 Cup Yogurt
  • ¼ Cup Milk Or As Required
  • 2 Tablespoon Sugar
  • 1 Tablespoon Butter
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Essence
  • A Pinch Of Salt
  • A Pinch Of Baking Soda

 FOR GLAZED/COATING
  • ½ Cup Icing Sugar
  • 2-3 Tablespoon Warm Water

METHOD
FOR DOUGHNUT
  • Take wheat flour in a mixing bowl. Add 1 tablespoon butter to it. Mix with finger tips.
  • Add powdered sugar , baking Soda , baking Powder , salt to the mixture. Mix well.
  • Add yogurt to the mixture. Mix to get a crumbled texture.
  • Add required warm milk little by little to get smooth dough.  Cover and set aside the dough for 15 minutes. 
  • Dust the working surface with little flour and knead the dough again for 2-3 minutes. Roll it into a thick circle.
  • Use a doughnut cutter or use a round cookie cutter or a sharp corner round glass and cut into small disk. Take a small cap/lid of bottle, press on centre of disk and make small hole to get exact shape of doughnut.
  • Heat oil, put doughnut in it and fried on medium flame till golden brown. If you dont want to fry you can bake for 10-12 minutes or until golden brown in a preheated oven at 200 degree Celsius or microwave it using convection mode. Temperature may vary from oven to oven.

  FOR SERVING
  • Take a small bowl to make Coating mixture.
  • Add icing sugar and put 2-3 tablespoon Water in it and make liquid paste.
  • Spread it on the top of doughnuts.
  • Your delicious and healthy doughnuts are ready to serve.


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