INGREDIANTS
FOR VADA
- 1 Cup Urd Dal
- 1 Cup Yellow Mung Dal
- 1 Tablespoon Ginger Chopped
- 1 Tablespoon Green Chilly Chopped
- Oil For Frying
- 1/4 Teaspoon Baking Soda
FOR SERVING
- 500gm Dahi
- 100gm Fresh Cream
- Strawberry Sauce
- Pudina Paste
- Chat Masala As Per Taste
METHOD
FOR VADA
- Sock urd dal and mug dal sepretaly for 3-4 hrs.
- After 3-4 hrs take both dal and wash it properly.
- Take mixture jar add dal, chopped ginger, green chilli and grind it properly.
- Add salt and baking soda in better and whisk it for 2-3 minute constantly.
- Heat oil in frying pan and make vada from that better till it become golden.
- Sock that vada in water for 5-10 minutes.
- Take vada and remove water by squeezing it.
- Your vada is ready.
- You can store it in air tight container.
FOR SERVING
- Whip chilled curd, fresh cream with sugar and salt.
- Divide curd into 2 bowl equally.
- Take first part and mix strawberry sauce in it as per your taste.
- In second part add pudina paste and chat masala as per your taste.
- Place vada in serving bowl and pour flavoured curd on it.
- Garnish with chopped coriander and pomegranate.
- Serve delicious flavoured vada to your loved one and enjoy it.
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