CHICKEN GHEVAR

INGREDIENTS

FOR GHEVAR

• 1/2 Cup Ghee
• 1/2 Cup Cold Milk
• 1 Cup Maida
• 3/4 Ice-Cubes
• Ghee or Oil for frying
• Water as per requirement

FOR CHICKEN TIKKA

• 2 tbsp. Oil
• 250gm Bonless Chicken
• 2 tbsp. Curd
• 2 tbsp. Tandoor Masala
• 1 tbsp. Ginger-Garlic Paste
• Salt as per Requirement
• Boiled Egg for Garnishing

FOR RED SAUCE

• 2/3 Tomatoes
• 2/3 Red Chilly (Soacked in water for night)
• 1 tbsp. Garlic Paste
• 2 tbsp. Oil
• Salt as per Requirement

METHOD

FOR GHEVAR

• Take bowl, add ghee, Ice cubes and start beating it using your hands for 4-5 minutes constantly.
• Add maida, milk, water and mix it.
• Keep adding water and mix till you get complete smooth and pouring constancy batter. Batter must be very thin and liquidy.
• Heat ghee on high heat.
• You can use round mold or deep pan to give round shape.
• Once ghee is super hot, pour better from height of at least 6-7 inches.
• Pour batter little by little in a constant flow into center of the pan.
• The batter will sizzle up and spread immediately.
• Wait for a minute and then pour again.
• Wait few seconds and then using a chopstick or knife remove some better from the center so what u get is a hole in the center to lift Ghevar once it done.
• You can add more batter if you want more thick ghevar.
• Once it all nice and brown, insert stick in center hole very carefully and take ghevar out.

FOR CHICKEN TIKKA

• Take bowl, add bonless chicken, curd, tandoori Masala, Ginger-Garlic Paste and salt in it.
• Mix well and keep aside for marinate for 2-3 hrs.
• After marinating take oil in pan and add chicken and cook it properly.
• When its done your chicken tikka is ready.

FOR RED SAUCE

• Take mixture jar add tomato, socked red chilly, Garlic and salt.
• Make nice paste of it.
• Take oil in a pan and dd this mixture in it.
• Cook till its get Consestancy of sauce.
• Your Red Sauce is ready.

FOR SERVING

• Take ghevar, Spread red sauce and chicken tikka on it.
• Garnish with boiled eggs.
• Your chicken ghevar is ready to serve.