STRAWBERRY GHEVAR

on

INGREDIENTS
  • 1/2 Cup Ghee
  • 1/2 Cup Cold Milk
  • 1 Cup Maida
  • 3/4 Ice-Cubes
  • Ghee or Oil for frying
  • Water as per requirement
  • Strawberry Crush
  • Strawberry Crush
METHOD

  • Take bowl, add ghee, Ice cubes and start beating it using your hands for 4-5 minutes constantly.
  • Add maida, milk, water and mix it.
  • Keep adding water and mix till you get complete smooth and pouring constancy batter. Batter must be very thin and liquidy.
  • Heat ghee on high heat.
  • You can use round mold or deep pan to give round shape.
  • Once ghee is super hot, pour better from height of at least 6-7 inches.
  • Pour batter little by little in a constant flow into center of the pan.
  • The batter will sizzle up and spread immediately.
  • Wait for a minute and then pour again.
  • Wait few seconds and then using a chopstick or knife remove some better from the center so what u get is a hole in the center to lift Ghevar once it done.
  • You can add more batter if you want more thick ghevar.
  • Once it all nice and brown, insert stick in center hole very carefully and take ghevar out.
  • Sock with strawberry crush.
  • Garnish with chopped strawberry.
  • Your Strawberry Ghevar is ready to serve.



Comments

Post a Comment