Bel Juice Popsicles

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Healthily beat the summer heat with this bel juice popsicles recipe

 if you love eating ice-creams but refrain from doing so due to the high sugar content, then this bel popsicles recipe is perfect for you.


You can eat as much bel juice ice cream as you want! 

Are you also one of those people who dislike the taste of bel juice? Well, we don’t blame you. Most of us consume it unwillingly just for the sake of nutrition. But, do you know that you can make it appetizing?

Keeping this in mind, we’ve got you a recipe that is made out of bel but is tastier than the usual bel sharbat. We’re going to share with you the recipe for bel juice popsicles!



INGREDIENTS

  • 1 bel
  • 2 cream / malai 1/2 cup
  • 3 sugar as per taste 
  • Popsicle mold
  • Ice-cream sticks
  • Water (to maintain the consistency)
  • bel juice ice-cream 


METHOD

  •  Break the shell of the bel fruit and scrape out all the pulp with the help of a spoon. Add cold water to a bowl, and with your hands, mash the pulp. 
  •  Next, with the help of a sieve, strain out the pulp and throw the residue.


For water-based  :

  • Take the pulp of Bel, add sugar and water as per taste ( add mint leaves, Rock Salt, and lemon juice)
  • Pour this mix into the popsicle mold, insert the sticks, and place it in the freezer.
  •  After 5 to 6 hours, you can enjoy these ice candies without worrying about your weight


For milk-based  :

  • Take the pulp of Bel, add cream/malai and sugar as per taste, and mix well
  • Pour this mix into the popsicle mold, insert the sticks, and place it in the freezer.
  •  After 5 to 6 hours, you can enjoy these ice candies

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