HONEY CHILLI POTATO

INGREDIENTS :

FOR CRISPY POTATOES :

• 350 grams Potatoes
• 2 cups Cold Water
• 1/4 Cup Rice Flour
• Salt
• 1/4 cup Corn Flour or Corn Flour
• Pepper
• Oil (For Deep Frying)

FOR SWEET CHILLI SAUCE

• 1 tbsp Oil
• 1 tbsp Garlic (finely chopped)
• 2 tbsp Light Soy Sauce (1 tbsp if using dark)
• 1 tbsp Ketchup
• 2 tbsp Chilli Sauce (like Sriracha)
• 1 tbsp Honey or Maple Syrup
• 1 tbsp Corn Flour (Corn Starch)
• 5 tbsp Water
• 1/4 cup Sesame Seeds
• 4 tbsp Spring Onions (chopped)

INSTRUCTIONS :

• Cut the potatoes into wedges and transfer them to a bowl. Add cold water, cover it and let it sit in refrigerator for one hour.
• Heat some oil in a pan on medium low heat and add chopped garlic to it.
• Once the garlic is light brown and fragrant. Add the soy sauce, chilli sauce, honey, ketchup and mix well.
• In a bowl, mix water and corn flour and add this to the sauce. Keep stirring on medium low heat for not more than one minute and now turn off the flame. 
• Add the sesame seeds and mix well. Keep aside.
• Drain the water from the potatoes and add corn flour, rice flour, salt and pepper. Mix well until every potato chip is well coated with the flour mixture. 
• Add one or two tablespoons of water if needed.
• Deep fry the potatoes until they are crispy golden brown.
• Add them to the pan in which the sauce was prepared and mix until every chip is well coated. 
• Cook for not more than 1 minute on medium heat. Sprinkle some spring onions and serve hot.

For Honey Chilli Potato Recipe in Hindi Visit the below Link
https://www.foodogma.com/post/honey-chilli-potato-recipe-hindi