INGREDIENTS
- 1 Frozen Ripe Banana, Peeled and Cut into 1-inch Pieces
- 1/2 Cup Low Fat Plain Yogurt
- 1/2 Cup Pomegranate Juice, Plus More if Necessary
- 4 tsp. Honey
METHOD
- Combine all of the ingredients in a blender and purée until smooth. If the mixture is too thick, add 2 tablespoons more pomegranate juice and blend again.
- Pour into glasses or a bowl garnish with banana and pomegranate and served it cool.
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